Angus Striploin Buffet

Salads

(choice of two)

Chef’s Salad

Caesar Salad

55`s  Vegetable Salad

Entrées

Natural Angus Beef Strip loin

Slow cooked in our specialized oven, sliced and served in Au Jus

Chicken Florentine

Juicy breasts of chicken stuffed with Brie cheese and smothered with an Alfredo Spinach Sauce

(you may add one skewer of shrimp per person for only $2.79 ea)

Potatoes

(choice of two)

Garlic or Buttered Mashed / Baby Roasted Baked

Choice of Vegetables

(choice of one )

Fresh Baby Glazed Carrots or Fresh Mixed

Desserts

(Choice of one)

Chocolate Mousse / Apple Crisp / Bread Pudding

Fresh Fruit Platter with a Chocolate Fountain

(please add $3.99 per person)

$28.99 per person

(tea, coffee, dinner rolls and butter included)

back to top

Italian Style Buffet

Salads

(choice of two)

Italian Vegetable Pasta Salad

Caesar Salad

Chef’s Salad

Entrées

(choice of two)

Mediterranean Sausage and Peppers

Veal Parmesan

Chicken Cacciatore

Penne in a red Sauce

Chicken Parmesan

Starches

(choice of two)

Garlic Butter Pasta / Italian Baby Roasted Potato

Baked

Choice of Vegetables

(choice of one )

Fresh Baby Glazed Carrots / Fresh Mixed

Desserts

(choice of one)

Tiramisu / Chocolate Mousse / Apple Crisp

Fresh Fruit Platter with a Chocolate Fountain to dip

(please add $3.99 per person)

$24.99 per person

(toasted Vienna with garlic butter, tea and coffee included)

back to top

Black Canyon Prime Rib Buffet

Salads

(choice of two)

Chef’s Salad

Caesar Salad

55`s  Vegetable Salad

Entrées

Black Angus Prime Rib

Slowly roasted to perfection in our Alto Sham oven

Roasted Pork Loin

(served with a Rosemary Dijon Sauce)

Potatoes

(choice of two)

Garlic or Butter Mashed / Baby Roasted Baked

Choice of Vegetables

(choice of one )

Fresh Baby Glazed Carrots / Fresh Mixed

Desserts

(choice of one)

Chocolate Mousse / Apple Crisp / Bread Pudding

Fresh Fruit Platter with a Chocolate Fountain to dip

(please add $3.99 per person)

$34.99 per person

(tea, coffee, dinner rolls and butter included)

back to top

Roast Beef Buffet

Salads

(choice of two)

Chef’s Salad

Caesar Salad

55’s Vegetable Salad

Entrées

Slow Cooked Roast Beef served in au jus

Tender Pan-Fried Pork Schnitzel

(served with a burgundy Portabello Mushroom sauce)

Potatoes

(choice of two)

Garlic or Butter Mashed / Baby Roasted Baked

Choice of Vegetables

(choice of one )

Fresh Baby Glazed Carrots / Fresh Mixed

Desserts

(choice of one)

Chocolate Mousse / Apple Crisp / Bread Pudding

Fresh Fruit Platter with a Chocolate Fountain

(please add $3.99 per person)

$22.99 per person

(tea, coffee, dinner rolls and butter included)

back to top

Traditional Turkey Buffet

Salads

(choice of two)

Caddy’s Vegetable Salad

Chef’s Salad

Caesar Salad

Entrées

Tender and Juicy Turkey

Served with stuffing, gravy and cranberry sauce

Black Forest Ham

Potatoes

(choice of two)

Garlic or Butter Mashed / Baby Roasted Baked

Choice of Vegetables

(choice of one)

Fresh Baby Glazed Carrots / Fresh Mixed

Desserts

(choice of one)

Chocolate Mousse / Apple Crisp / Bread Pudding

Fresh Fruit Platter with a Chocolate Fountain to dip

(please add $3.99 per person)

$20.99 per person

(tea, coffee, dinner rolls and butter included)

back to top

back to main menu selections